INTER-FAITH CARE CENTER CERTIFIED DIETARY MANAGER Inter-Faith Care Center Carlton, MN Must possess a nationally recognized food service management certification. Responsible for the planning, preparing, and serving of regular and special diets to residents. Should have knowledge of employee relations, ethics, food service techniques, and State and Federal Regulations. Should be familiar with basic principles of nutrition as related to menu planning; established patterns for modified diets; preparation of quality food; high standards of food service including safe food handling practices; large scale purchase and preparation of food; and basic principles. Full time benefits eligible position. Please submit a resume and cover letter to: Human Resources, 811 3rd St, Carlton, MN 55718 IFCC is an EEO/AA employer